Patience, picklers! An expert canner gives pointers to build your summer season stash
The province is bursting with ripe fruits and Our Planetary veggies right now — the lot from juicy peaches to crisp cucumbers to ripe blueberries — and the time is now to “get you can on.” In line with Vancouver canning professional and trainer Serena Chu, it looks like the interest is gaining some steam in British Columbia. “I think it’s getting more famous,” Chu advised BC Almanac visitor host Chris Walker. “It’s undoubtedly attractive because, in my training, we have a substantial demographic that comes out to research. 89-12 months-old ‘Jam Man’ vows to hold going no matter Prince Albert, Sask. Robbery
Bottling sunshine: Canning teaches mother important coping competencies
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Exchange Route ambitions to shrink meal waste inside the home
“We’ve got new generations coming in who have never canned before,” she stated. “But we are also getting veterans coming in to hone their capabilities and discover ways to do it with modern techniques and patterns.” The province is bursting with ripe fruits and veggies proper now — from juicy peaches to crisp cucumbers to ripe blueberries — and the time is now to “get your can on.” Consistent with Vancouver canning professional and teacher Serena Chu, it seems like the interest is gaining some steam in British Columbia. “I think it’s getting extra famous,” Chu advised BC Almanac visitor host Chris Walker. “It is undoubtedly thrilling because, in my classes, we have a wide demographic that comes out to research.
89-yr-vintage ‘Jam Man’ vows to keep going notwithstanding Prince Albert, Sask. Theft
Bottling sunshine: Canning Teaches Mom crucial Coping competencies
Exchange Route goals to shrink meal waste inside the home
“We have new generations coming in who have never canned before,” she stated. “But we are also getting veterans to hone their talents and sort of learning how to do it with present-day strategies and modern styles,” Chu says. Moving into canning may be pretty straightforward.
Serena Chu elegance
Serena Chu offers canning lessons at Keep On Meats on West Hastings in Downtown Vancouver. (Serena Chu/The Urban Pocketknife) “The equipment is fairly simple,” stated Chu, who shares suggestions on her weblog, The City Pocketknife. “Most of it might be in your kitchen.” To get into it, you will need to study the fundamentals. Chu trains novices, and there’s additionally a wealth of online assets to get you commenced.
