Patience, picklers! An expert canner gives pointers to build your summer season stash

The province is bursting with ripe fruits and Our Planetary veggies right now — the lot from juicy peaches to crisp cucumbers to ripe blueberries — and the time is now to “get you can on.”

In line with Vancouver canning professional and trainer Serena Chu, it looks as if the interest is gaining some steam in British Columbia.

“I think it’s getting more famous,” Chu advised BC Almanac visitor host Chris Walker. “It’s undoubtedly attractive because, in my training, we have got a substantial demographic that comes out to research.

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Exchange Route ambitions to shrink meals waste inside the home

“We’ve got new generations coming in whom have never canned before,” she stated. “But we are also getting veterans who are coming in to hone their capabilities and kind of discover ways to do it with modern techniques and modern-day patterns.”

The province is bursting with ripe fruits and veggies proper now — the lot from juicy peaches to crisp cucumbers to ripe blueberries — and the time is now to “get you can on.”

Consistent with Vancouver canning professional and teacher Serena Chu, it seems like the interest is gaining some steam in British Columbia.

“I think it’s getting extra famous,” Chu advised BC Almanac visitor host Chris Walker. “it is without a doubt thrilling due to the fact in my classes, we have a wide demographic that comes out to research.

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Bottling sunshine: Canning teaches mom crucial coping competencies
Exchange Route goals to shrink meals waste inside the home

“We have new generations coming in whom have never canned before,” she stated. “But we are also getting veterans who are coming in to hone their talents and sort of learning how to do it with present-day strategies and modern styles.”

Chu says moving into canning may be pretty straightforward.
Serena Chu elegance

Serena Chu offers canning lessons at Keep On Meats on West Hastings in Downtown Vancouver. (Serena Chu/The Urban Pocketknife)

“The equipment is fairly simple,” stated the Chu, who shares suggestions on her weblog The City Pocketknife. “Most of it might be on your kitchen.”

To get into it, you will need to study the fundamentals. Chu gives training for novices, and there’s additionally a wealth of on line assets to get you commenced.